Kajol has always impressed us with her acting skills and unabashed nature. Even when it comes to food, the actress has never shied away from showing her unabashed love for anything that’s tasty. Recently, the actress indulged in some chocolatey treats. She posted an image of the same on Instagram, and captioned the post, “All hung up on chocolate.” In the post, we can see a variety of thin chocolate barks hanging from a wire-like structure. We can see brown chocolate with tiny nuts all over it. Next to it is a delectable orange-coloured chocolate, followed by a brown one. At the end of the string, we see a white chocolate pistachio bark. Take a look: (Also Read:This Is What Kajol Believes About Coffee, And We Wholeheartedly Agree) Kajol does have sweet cravings from time to time and she doesn’t shy away from sharing the same on social media. In July, she had shared an image of a scrumptious gajar ka halwa. Kajol captioned the post, “Good looking calorie-free gajar ka halwa. Best of both worlds.” To find out more about Kajol’s dessert that won’t add any calories, click here. Kajol celebrated her birthday in August. On her special day, she received a lot of sweet treats. Gushing over four bowls of delicious creme brulee with fresh strawberries placed on top of them, Kajol posted the image on Instagram and even tagged the chef thanking him for “adding the sweetness to the day”. She had also shared another image of the treat she got from her friend, filmmaker Karan Johar. It was boxes filled with chocolates and cake jars. To find out more about Kajol’s birthday, click here. On another occasion, the actress gave us a glimpse into her witty side by posting a funny response to those who questioned her appetite. She had shared an image of herself, sitting near a plate of food with a peculiar expression. Kajol captioned the post, “Did you just say ‘I have a good appetite’! Well, when I’m hungry I can eat you too.” To find out what her fans posted when Kajol responded to those who made fun of her eating habits, click here. What do you think about Kajol’s tryst with food and her carefree attitude when it comes to her appetite?
Diwali 2021: Diwali is finally here! No matter where you are in the country, you will find malls and bazaars are all set with diyas, lights, hampers and gifts. As much as it is a festival of lights, Diwali celebrations are incomplete without the essential festive binge. Feasting is crucial to Diwali – from rich Indian curries to traditional sweets, there are various dishes to gorge on. Planning Diwali parties can be quite a stressful affair and one that requires preparation. It might be difficult to plan a menu that caters to the tastes and likings of all your guests. When looking for the perfect Diwali spread, we often get lost in the search for the perfect curry and dal, but, what do you pair these with? After exhausting our time and energies on the main dishes, we are left with nothing but plain rotis for breads. So if you are planning to hold a festive party at your house this Diwali, we can help you with a kulcha recipe that is likely to win you the appreciation of your guests. No, it’s not from Amritsar. It’s from Hyderabadi and is called Hyderabadi Paneer Aloo Kulcha.Kulcha’s can be rich and delicioustoo(Also read:Indian Cooking Tips: How To Make Onion Kulcha (Recipe Inside)) This Hyderabadi kulcha is a rich and delicious bread to pair with those luscious curries and gravies that we usually prepare for Diwali. Pair it with the delicious dal makhani, a creamy malai murgh or an exotic mutton korma, the paneer aloo kulcha is sure to enhance the Diwali platter this year. Crisp on the outside and soft and mushy on the inside, the aloo paneer filling transforms a simple kulcha into a stellar dish that you would want to make every other day. Use a mix of butter and milk for the restaurant like shine and crunch; try making it this Diwali, with this easy recipe here.How To Make Hyderabadi Paneer Aloo Kulcha l Hyderabadi Paneer Aloo Kulcha Recipe In a bowl take maida, salt, sugar, milk and butter and knead a soft dough. Prepare the filling with mashed boiled potatoes, paneer, finely chopped onions, coriander, ginger-garlic and other ingredients. Prepare a kulcha and stuff the filling. Roll with light hands and cook on a tawa or bake. Click here for the detailed recipe of Hyderabadi paneer Aloo Kulcha Try making the delectable Hyderabadi kulcha this Diwali; let us know how it turns out in the comments below. Happy Diwali 2021!