Diwali Special: How To Make Kaju Katli For This Festive Season

Diwali 2021: The festival of lights is here! Our streets, malls, offices and homes are decorated with diyas and lights and there is a certain festive cheer surrounding the entire nation! Along with the shimmering lights and striking decorations, if there is one other thing that completes the festivities, it has to be the yummy sweets. Diwali feast is all about different kinds of sweetmeats and if you ask us, Kaju Katli is undeniably one of the most famous sweets associated with the festival. Exquisite and decadent, these melt-in-the-mouth barfis find their way into the quintessential Diwali sweet platter every single time. And if you are a Kaju katli lover, we’ve got some good news for you! This time, you don’t need to line up in front of sweet shops for hours to get your hands on the best Kaju katli out there. Because with this easy recipe, you can make soft and delicious barfi’s like the restaurants, right from the comfort of your own kitchen!Kaju Katli is a famous Diwali sweet (Also read:Diwali 2021: 5 Diwali Desserts You Only Need 3 Ingredients To Make) Making homemade Kaju Katli doesn’t only ensure the most divine tasting katli but also is much healthier than the ones found in the markets. You can use as many or few toppings as you want – customise the homemade ones according to your liking and have the freshest batch right off the stove. Made with just 5 major ingredients, these sweets are sure to impress guests and visitors. Layer the silver varq (silver sheet) on top and give the katli a restaurant-like look.Diwali Special: How To Make Kaju Katli At Home l Homemade Kaju Katli Recipe: Prepare sugar syrup by heating water, sugar and saffron in a pan. Add the crushed cashew powder and mix well. Spread the dough on a plain surface. Freeze and cut into diamond shaped slices and serve. Click here for the full recipe of homemade Kaju Katli Try making this Diwali favorite at home; let us know how it turns out in the comments below.Happy Diwali 2021!

Shruti Haasan Loves This Japanese Dish “More Than A Lot Of Things In This World”; Find Out What It Is

Shruti Haasan is a self-confessed foodie. The actress has been quite vocal about her culinary choices and her Instagram is proof. She recently confessed her love for a Japanese dish. Can you guess what it is? Mochi. Shruti’s new Instagram Stories features Mochi. It is a Japanese rice cake made from mochigome, a short-grain glutinous rice. Texture-wise, it’s a gooey combination of rice and dough. Looks like Shruti has been happily chomping on mochi as we can see one of the rice cakes half-eaten. She stated, “I love mochi more than a lot of things in this world.” Shruti enjoys mochi. Seems like Shruti gorged on some delicious food a few hours before she had mochi. She had uploaded a video of some tasty food on Instagram Stories. We could see lobster, prawns, spicy rice, French fries, corn among other things. There were some lip-smacking nuggets too. She is eating a variety of delicacies! We also saw Shruti having a fresh smoothie. She drank it from a glass that had salt on its rim and a piece of lime tucked in. She also drinks a fresh smoothie. Earlier, in June, Shruti shared with us an image of her dinner that included Chettinad Chicken and idli. She captioned the post, “Chicken Chettinad and idly dinner in the works.” She had also conducted an ‘Ask me anything’ session on Instagram and revealed her food choices. One of her fans asked her to choose one between thakkali thokku or mango thokku (Thakkali is a tomato and thokku is a type of pickle). Shruti answered the query and said, “Thakkali is my only favourite, thakkali rasam, thakkali thokku, anything thakkali I like #ThakkaliIsLife”. Read more about it here. Not only does Shruti like to eat, but she also loves to cook. Once, she gave us a glimpse of her delicious South Indian meal that left us drooling. She prepared a feast with vendakkai kulumbu (okra curry flavoured with tamarind), dal sambar, and potato fry. We could also see some white steamed rice along with it. We could hear Shruti’s voice in the background where she said, “Today I made some weird and amazing food”. The food indeed looked amazing. Find out more about it here. Once, Shruti cooked was seen making white chocolate treats. For this, she used white chocolate blocks, cream cheese, and some berries. She also added salt and vanilla extract to it. After that, the dessert was poured into a cup and further kept in a refrigerator. “White chocolate weekend I forgot to shoot vanilla extract and a pinch of salt — cheat weekend mode on.” It was a weekend and Shruti did cheat on her diet with white chocolate delicacy. Click here to read about it. We really like how Shruti Haasan is a bonafide foodie and doesn’t shy away from expressing her love for food.

Bread Omelette: A Delicious, Protein-Rich Breakfast Recipe That You Must Try

You have probably just woken up, and you are looking for something fulfilling to make for breakfast. While there must be options of quickly toasting a piece of bread or having bits of namkeen with chai, or maybe having a bowl of fruits, these recipes may not fulfil your hunger. So, if you are out of ideas and can’t think of something yummy and healthy to make, then fret not, here we bring you an easy and nutritious recipe of bread omelette that will fill your belly in no time! This recipe of bread omelette is super simple to make. All you need is bread, eggs, masala and some veggies of your choice; and this dish will be ready in 10 minutes.Eggs For Breakfast: Health Benefits Of Eggs: Since breakfast is said to be the most important meal of the day, it is a good idea to indulge in eggs as they have many health benefits.Despite their small size, eggs are high in nutrition and can be a valuable addition to a well-balanced diet. Eggs are a good source of protein. They also include heart-healthy unsaturated fats and are a good source of key nutrients like vitamin B6, B12, and D.High-Density Lipoprotein (HDL), generally known as good cholesterol, can be increased by eating eggs. Heart disease, stroke, and other health problems can be reduced when HDL levels are high.Lutein and zeaxanthin are two potent antioxidants found in eggs. Consuming enough amounts of these nutrients can minimise the risk of the two most frequent eye problems, cataracts and macular degeneration.The presence of vitamin D in eggs aids in the maintenance of strong bones. Vitamin D is necessary for calcium absorption as well as bone health. As a result, eggs play an important role in osteoporosis prevention. So, with these benefits, let’s check out how to make bread omelette.Healthy Breakfast Recipe: How To Make Bread Omelette | Bread Omelette Recipe To make this quick breakfast recipe, first, take a bowl and break an egg in it. Whisk it and add veggies like carrots, spring onion, tomato and capsicum. Now add masalas of your choice in this and mix again. Now pour this mixture on a pan and cook it slightly from both sides. Then add one bread and fold the omelette on it and cook again. When golden brown, take it out and serve! For the full recipe of bread omelette, click here. Make this yummy recipe, and let us know how you liked the taste of it!