When it comes to breakfast, there are tons of things one can quickly make. However, with the everyday upma, poha, paratha and chai-bread, the repetitive flavours may turn boring for our palates. But with the limited time on our hands in mornings, these are often the only recipes that come to our mind. So, to change your menu and to give you a new delicious and healthy recipe, here we bring you a quick 10-minute dahi sandwich! This sandwich may sound offbeat from its name, but trust us, this dish’s comforting yet lip-smacking taste makes an ultimate indulgent breakfast. In this recipe, all you need to do is chop your favourite veggies, mix them with dahi and masalas and cook it on a tawa with bread! Sounds easy, right?Health Benefits Of Curd: Curd is one of those food items that always soothes our soul and gives a comforting taste. This ingredient also has many health benefits to it; check them out:Curd is a fantastic probiotic food, an ingredient that contains live bacteria. These good bacteria have been shown to increase gastrointestinal activity, calm inflammatory digestive tracts, and soothe upset stomachs.Yoghurt’s living active cultures combat disease-causing bacteria and safeguard your gut and intestinal tract. In research, consuming a seven-ounce serving of yoghurt was found to be just as efficient in increasing immunity.It can provide you with calcium and Vitamin B12. Curd is also a rich source of phosphorus, magnesium and other trace minerals.The calcium present in this ingredient also makes it good for bones and overall health. So, with so many benefits to this ingredient, let us see how to make a nutritious dahi sandwich.Here Is How To Make Dahi Sandwich | Dahi Sandwich Recipe To make this, first, take a bowl and add some curd to it. To this, add chopped cucumber, tomatoes, capsicum and onion. Now throw in red chilli, chaat masala, salt and pepper as per taste. Combine all these well. Then place the prepared mix in the middle of two pieces of bread. Pan fry it from both sides and enjoy! For the full recipe of Dahi sandwich, click here. Make this nutritious sandwich, and let us know how you liked the taste of it in the comments below!
Birthdays are incomplete without a food fest. Sanjay Dutt’s family surely knows that. So, when Sanjay and Maanayata Dutt’s twinsturned 11, the family celebrated it with a mind-blowing food spread. The siblings, Shahraan and Iqra, were treated to a delicious assortment of sugary and fruity delights. Photos from the birthday celebration were shared by their mother Maanayata. We saw a plate of fruits containing slices of apples, oranges, dragon fruits and raspberries. It also had a bar of white chocolate. On a stylised sheet was written, “Happy Birthday Shahraan and Iqra.” Behind this plate, we could see cakes, puddings and caramel desserts on the table. Both the parents posed with the brother and sister in the photos. Take a look: The celebration was graced with two yummy chocolatey birthday cakes as well. One of the cakes was glazed in chocolate. It had a simple yet mouth-watering decoration of fresh strawberries. The other cake was covered in a beige fondant. Over this was poured a dripping of molten white and dark chocolate. This cake also had a host of colourful chocolates on the top. Have a look: Shahraan and Iqra relished two beautiful cakes on their 9th birthday too. However, unlike this year, their cakes looked very different then. A photo shared by Maanayata showed a cake with FC Barcelona decoration on it while the other cake had a more princess theme touch to it. Now, guess which one was for whom? Birthdays aren’t the only occasion when the Dutt family gets together for a foodie indulgence. A few days ago, Maanayata was seen in the kitchen with her daughter Iqra. “Baking pizzas are always a fun time with family,” the mother wrote. In the video, we see Maanayata dressing a pizza before setting it for baking. She puts onions and herbs on top of other dressings on the pizza dough. We also see Iqra busy at the kitchen table by her mother’s side. Here’s a delicious classic chicken pizza recipe for those who are craving this Italian food right now. If you want to experiment, here’s a recipe for naan veggie pizza.
The coming of October means the change of weather. One day it will be so cold that you would want to shower in hot water, the other would be so warm that you would be sweating through your tank top. The fluctuating temperature and the sudden outburst of rains might feel scenic and beautiful, but it also means the breeding of different kinds of diseases. It is important to keep ourselves safe and healthy during this time as even a tiny dip in our immunity can put us in danger of catching the flu. The seasonal flu always comes around October and April, when the temperature indicates the slow change of the seasons. One might feel feverish, have headaches or catch a cold or have cough. We have some easy ways that may help you fight away the seasonal flu! Also Read:7 Vitamin C Drinks That Will Get The Iron Levels In Your Body PumpingHere Are 5 Home Remedies That May Help With Seasonal Flu:1.Besan Ka Sheera Besan Ka Sheera is an ayurvedic recipe from Punjab made with besan, ghee, milk, turmeric and black pepper. It is a soothing hot beverage for the throat and the nose. Dr Balwant Mardia of 2S Wellness Center, Jodhpur says that “ginger, kali mirchi, turmeric, and other components can aid to strength of our bodies and increase immunity.” You need basic ingredients for these cough drop.2.Homemade Cough Drop This homemade cough drop is made of the goodness of ginger, honey and lemon. These three ingredients are known for their health benefits. Honey has a variety of antibacterial and antimicrobial properties. According to a 2012 study published in the Journal Pediatrics, honey helps in treating persistent cough.3.Haldi Doodh/Turmeric milk Turmeric is globally known for boosting immunity as has anti-bacterial, anti-fungal and anti-viral agents to boost our immunity. Dr BN Sinha, an Ayurvedic expert, suggests drinking a glass of milk with turmeric twice daily. Kadha have ayurvedic herbs.4.Kadha We all have been forced to drink kadha by our mothers and grandmothers whenever we get sick, there is a reason behind it! Ingredients used in kadha like tulsi and haldi are known for their immunity-boosting properties. Consultant Nutritionist Rupali Dutta suggests the use of tulsi as a home remedy when you feel sick.5.Carrot Soup Carrots are known for improving our vision but that’s not all. Carrots helps produce vitamin A, vitamin A helps protect against infection and reduces the risk of respiratory illnesses. The warmth provided by a hot bowl of soup comforts the body. Therefore, carrot soup may help the body fight the flu. Also Read:5 Home Remedies To Prevent Vitamin C Deficiency (Recipes Inside) If you have some different home remedies that you follow at home, then do share with us in the comments section below! Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.